Ingredients:
1 bunch broccoli
1 package (16 ounces/450 g) ziti macaroni
2 tablespoons (30 ml) olive oil
1 clove garlic, minced
¾ cup (3 ounces/90 g) shredded American or mozzarella cheese
½ cup (125 ml) grated Parmesan
¼ cup (60 ml) butter
¼ cup (60 ml) chicken broth
3 tablespoons (45 ml) white wine
1 package (16 ounces/450 g) ziti macaroni
2 tablespoons (30 ml) olive oil
1 clove garlic, minced
¾ cup (3 ounces/90 g) shredded American or mozzarella cheese
½ cup (125 ml) grated Parmesan
¼ cup (60 ml) butter
¼ cup (60 ml) chicken broth
3 tablespoons (45 ml) white wine
Procedure:
1. Trim leaves from broccoli stalks. Trim ends of stalks. Cut broccoli into flowerets by removing each head to include a small piece of stem. Peel stalks, then cut into 1 inch (2.5 cm) pieces.
2. To steam broccoli, bring 2 inches (5 cm) of water in large saucepan to a boil over high heat. Place broccoli in metal steamer into saucepan. Water should not touch broccoli. Cover pan; Steam 10 minutes until broccoli is tender. Add water, as necessary , to prevent pan from boiling dry.
3. Cook pasta according to package directions. Drain in colander.
4. Heat oil in large skillet over medium - high heat. Cook and stir garlic in hot oil until golden.
5. Add broccoli; cook and stir 3 to 4 minutes. Add American cheese, Parmesan cheese, butter, broth and wine; stir. Reduce heat to low. Simmer until cheese melts.
6. Pour sauce over ziti in large bowl; toss gently to coat. Garnish as desired.
Makes 6 to 8 servings
 |
0 (mga) puna:
Post a Comment